chocolate production Italy

...Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched with the addition of fresh milk. The product is obtained by heating the whey to a temperature of about 80°C and is packaged in a vacuum-sealed tray weighing approximately 2 kg. It is excellent enjoyed on its own as well as with sugar, chocolate...

...The best roasted hazelnuts covered in milk chocolate and coated.

... presents a deep ruby red color. Thanks to its juicy and full-bodied taste, it is perfect on its own or paired with chocolate. It pairs excellently with aged cheeses. Format: 0.5 lt. Type of wine: Passito. Vintage: 2019. Country: Italy. Region: Tuscany. Grape variety: 100% Aleatico. Aging: 6 months in small wooden barrels - 6 months in bottle. Color: Intense ruby red. Aroma: Strawberry, Plum, Wild Rose. Temperature: 12° C. Ideal with: Chocolate, aged cheeses.

THE TASTE OF PERFECTION FOR OVER 60 YEARS. In the heart of Romagna, a region rich in tradition and culinary culture, Attilio Babbi founded the BABBI Confectionery Company in 1952, dedicated to the production of cones, wafers, and semi-finished products for master gelato makers. The company quickly became a reference point for artisans of gelato, thanks to the absolute genuineness of its raw...

...The Slitti company was founded in 1969 as a coffee roasting business. The great passion and determination of Luciano Slitti led him, over the following years, to prestigious venues where he distinguished himself for the quality of his products. In 1988, he increasingly felt the desire to add another product, which led to the idea of chocolate processing. The secret to Slitti's success is the...

... and enhance his already rich experience in the production of confetti and other confectionery products. One day, in September 1995, after several trials, MAESTRO SOR FELICE creates a praline made with a wood-roasted Santos coffee bean covered in delicious dark chocolate. Soon after, this praline will be known as: "Cioccafè." The product immediately achieves remarkable success: new machinery is...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

Machines for the production of fresh pasta, fresh pasta sheeters, mixers for pizzerias and bakeries, mixers for pastry shops, sheeters for pastry shops, chocolate pouring machines, ovens for gastronomy and pastry, ovens for pizzerias, chocolate tempering machines, machines for ginseng barley, ice makers, refrigerators for restaurants, refrigerated counters, ice cream machines, blast chillers...

... all the aroma of the Pefè blend, and the classic ground coffee in a 250-gram format available for various types of blends. Torrefazione Caffè Pefè has also specialized in the production of chocolates: Cuor di Pefè, a dark chocolate treat containing a small bubble of sugar and coffee. Pefè wrapped beans, a coffee bean coated in pure dark chocolate. Naked dark and white beans, where the bean is...

... Cosenza, pistachios, and chocolate, creating new and unusual combinations with delicate and surprising flavors, presented in meticulously crafted and modern packaging that always keeps the contents in clear view. All stages of our production are entirely artisanal, from the preparation of the dough to the cutting of the biscuits and the final packaging. The flavor of our biscuits comes exclusively from the ingredients used, as we do not use any artificial flavors or vanillin, nor, of course, colorants or preservatives. Only natural ingredients, a lot of care, and passion.

... process that respects the Italian tradition and are free of gluten, palm oil, and hydrogenated fats to guarantee the highest quality. We offer a wide range of products: delicious nougat and chocolate in all its shapes, as well as a wide range of artisan ice creams. Our products are available both under our own brand and for third parties. Our products can be found in restaurants and small shops, as well as in large retail chains. Quality, innovation, and flexibility characterize our production.

... naturally. All of this is sold in classic or spiced bars. We offer seasonal jams made with 75-80% fruit. Many of our products are gluten-free and lactose-free, and all are free from preservatives or chemical additives. Quality and naturalness are key factors in our production philosophy.

... Chocolate from single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad, and Grenada. Amedei also creates exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now the headquarters of the Amedei factory, dozens of jute bags containing precious cocoa beans arrive from all over the world each year. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after passing through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love for chocolate and dedication to her vision.

Artisanal production and processing of nougat, chocolate, brittle, figures and chocolate eggs, pralines, truffle chocolates with customization options.

... cream shops without laboratories, hotels, restaurants, pubs, bars, cafes, tea rooms, chocolate shops, pastry shops, delicatessens, rotisseries, pizzerias, schools, and distributors in the Ho.Re.Ca. sector in general, as well as distributors of products for celiacs. Contact us for more details.

... by Caffè Poli: they are different from any other similar product available on the market. We can offer an exclusive product that is increasingly appreciated worldwide. From the production of chocolate-flavored coffee, this has now expanded to other flavors: anise, hazelnut, ginseng, cinnamon, mint, and chocolate. These products are available in pods, whole beans, and jars (ground for moka or espresso): a format for every need to satisfy all customer requests!

...Sambuca, Belmonte bitter, Arancello, Gin, Vodka, Coffee Cream, Melon Cream, Lemon Cream, Chocolate Cream, punches, and various types of bitters. Among the products that the company is most proud of is "Belmonte Genziana," made through the maceration of aromatic herbs and roots with digestive properties. Punches are in high demand. We are constantly seeking new products. We, the Belmonte family, composed of Donatella, Erika, Federico, and Massimiliano, have made this business a symbol of quality, professionalism, and genuineness. For the rest, you just have to taste to believe.

Production and sale of confectionery...

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...

artisan cookies the best of the production from the Castelli Romani wine donuts, cookies with almonds, walnuts, hazelnuts, chocolate cookies...

... have many other products that undergo a roasting process. Whole peeled and roasted hazelnuts, diced hazelnuts, hazelnut meal, and hazelnut paste represent a production that is gaining traction, particularly in the confectionery sector. In addition to this, our product range includes other raw materials such as pistachios, pumpkin seeds, and many other products intended for large distribution, available in various packaging sizes from 30 grams to 1 kilo, ideal for catering.

Artisanal production of classic absinthe with coffee flavor and chocolate flavor, featuring a spicy aftertaste and the classic spoon. The company has been in the industry since 1999 and is located in the province of Viterbo, specifically in Tuscania, amidst the vast green hills of Lazio.

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.

ArtiGelatoBotti specializes in the production of artisanal ice cream and related products, distributing to bars, restaurants, gyms, and supermarkets. Our artisanal production includes: ice creams, sorbets, granitas, semifreddos, desserts, ice cream on sticks, cones, bonbons, ice cream sandwiches, snacks, cakes, hot chocolate, croissants, doughnuts, shells, etc. It also extends to more refined...