Italy, Ponte Galeria
208km
...with a clear and fresh aroma. This fermented blend of soybeans, wheat, salt, and koji mushroom is one of the most commonly used condiments in Japan, a versatile sauce suitable for seasoning noodle soups, ramen, sushi, okonomiyaki, shabu shabu, and much more. There really is no substitute for soy sauce. There are many varieties to choose from, including dark soy sauce, light soy sauce, low-sodium soy sauce, and whole or marudaizu soy sauce.
Italy, Sassari
144km
Corsar srl has been present in the Sardinian market since the year 2000. We operate in the organized distribution channels and the collective catering sector "HoReCa". We are located in Sassari at our new warehouse in Predda Niedda, dedicated to the wholesale of frozen, chilled, and fresh food products. We offer a significant assortment of products to meet all needs, with a constantly evolving and...

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