pork Italy

...The best Italian cured Ham. Only Italian pork meat...

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

Pork processing, typical cold cuts Hot Porchetta - Wholesale supplies...

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...