desserts Italy

... cylindrical shape and inedible rind are symbols of artisanal care and quality. Pecorino Intramontes is the ideal star of appetizers, snacks, and desserts, thanks to its refined and never overpowering taste. Perfect to enjoy on its own or grated over pasta and risottos, it is a cheese that delights the palate and enriches every table with a touch of elegance and authentic flavor.

Attilio Servi Pasticceria is a high-end artisanal business, renowned for producing: - seasonal baked goods: Panettone, Pandoro, and Colomba; - frozen desserts: croissants (Servi Subito), pastries, cakes, and single-serve desserts; - cookies: sweet, savory, and spiced; - gourmet savory focaccias and small focaccias for appetizers.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

We are a company that primarily exports Sardinian food products abroad. We offer a wide range of products for wholesalers, delicatessens, restaurants, pizzerias, etc. Our products include: dry pasta such as gnocchetti, spaghetti, and fresh pasta like ravioli and culurgiones, seadas, saffron, olive oil and olive pâté, cheeses and cheese spreads, wines, beers in various sizes including kegs, desserts, liqueurs, bottarga, truffle creams and truffle cheeses, and cured meats including both dry and fresh sausages.

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...Stampeggioni, a pastry shop in Anzio since 1980, offers classic and modern desserts, a very wide selection of pastries at the counter, cakes for weddings and events of all kinds, from birthdays to graduations. Stampeggioni is also a café with wonderful breakfasts thanks to our continuously baked pastries throughout the early morning. Completing our venue's offerings is a fabulous aperitif service with drinks and delicious snacks that are always fresh.

... in the sector by offering the best products for the restaurant industry. From Neapolitan pastries and high-end desserts, fried foods, breakfast items, fish, meat, stuffed pasta, to gluten-free foods: a wide range of exquisite artisanal delights to satisfy every palate. In 2020, the Group launched its Online Shop, allowing everyone to enjoy home delivery.

Passion for chocolate, candies, fine drinks, and authentic Neapolitan espresso. Gecoshop is a leading e-commerce website for those who want to savor the best products in the restaurant and bar industry. From our thirty years of experience, gained through direct contact with people and professionals in the field, our idea was born: to select the best brands on the market and distribute them online ...

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

Biscottificio - Pastry Shop...