production of wines Italy

Sardinian wines from the Giogantinu Winery, which has specialized in winemaking for over half a century, boasts 250 associated grape growers covering a total vineyard area of 320 hectares. This gives it an undisputed leadership among Sardinian wines. With a state-of-the-art bottling plant, it guarantees a production rate of 4,500 bottles per hour, thus offering Sardinian wines to both national and international markets. The Giogantinu Winery is characterized by high-level production with D.O.C.G.G, D.O.C., and I.T.G. qualifications for Sardinian wines.

Wine shop with over 1500 national labels, we distribute in the restaurant and hotel sector in central Rome, operating in the historic center for about 15 years. Production of Lazio wine with our own company located in the Castelli Romani, a historic company that has been producing wine from its own grapes for over fifty years... Bottler of Lazio and Campania wines, label customization available upon request. Distribution of bulk wine. The distribution is fully managed by us with our own vehicles and staff.

...Morellaia Vineyards focuses on the production of two labels named ‘AUREA’. Rosso Umbria IGP (Sagrantino Sangiovese Merlot), winner of the Gold Medal at the Best Wine Awards 2021, and Bianco Umbria IGP (Grechetto and Chardonnay). The labels of the wines have been enhanced with designs created specifically by the artist Francesca Grosso.

Winery specialized in the production of certified D.O.C. Cannonau di Sardegna quality red wines. The company vinifies grapes grown in its own vineyard in Dorgali, following a model of sustainable viticulture, based on the balance of the vineyard ecosystem and the respect for high-quality cultivation practices, aimed at limiting production and enhancing the varietal characteristics of Cannonau...

...From the producer to the consumer, the operational philosophy of the Due Torri wineries in the Val d'Enza. Over the years, the number of members and production capacity has increased, but its main activity has remained the sale of wine, produced from the grapes of its members, to private consumers. The wine production techniques have progressed with the times, always respecting the local...

MARTINESE has over forty years of experience in the production of cork stoppers and today, at its headquarters in Sardinia and its branch in Cascinagrossa (AL), produces around 80 million stoppers per year, through continuous production cycles operating 24 hours a day, of various types, including one-piece and technical stoppers, for still, sparkling, and sparkling wines intended for the European...

Production of high-quality own wines Direct and wholesale sales...

For Sugherificio Caputo, cork processing has always been a true passion, passed down from generation to generation, supported by ancient wisdom and enriched day by day through the production of top-quality corks on-site, naturally protecting the finest regional and national wines. Sugherificio Caputo in Tempio Pausania was established in 1929 and entered the market with the aim of becoming one of...

Valoritalia is the company for the certification of quality and Italian wine production. VALORITALIA provides its services, whether aimed at mandatory or voluntary certification of wines or organic products, through its 28 locations across the country and the daily commitment of over 200 professionals.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for the processing of artisanal pickles and spices, founded in 1950, while for cured meats, it partners with a company founded in 1996, with production that is always strictly artisanal.

PRODUCTION TRADE OF DOC WINES...

Production of DOC and IGT wines, Grappa - Oil - Mirto liqueurs - Limoncello...

Our winery is located in Mamoiada, in the province of Nuoro, an area particularly suited for the production of cannonau grapes. We produce pure ‘cannonau’ wines that reflect the aromas, fragrances, and flavors typical of our beautiful Sardinia. - The Mamuthone, named after the traditional mask of the Mamoiada carnival, is a cannonau with an intense ruby red color and garnet reflections. It has a...

...Production and sale of wines ARAGOSTA, BOMBARDE, CAGNULARI, S. ANDRIA, PALMI'' MONICA, VERMENTINO DI SARDEGNA...

...allows for the development of the winemaking production cycle in a completely natural way. This supports the company's goal of almost entirely eliminating any phytosanitary intervention, in order to preserve the naturalness, freshness, and aromas of the grapes. Furthermore, the careful harvesting and selection of the grapes, along with their controlled transformation, allow for the creation of a wine...