extra virgin Italy

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

We produce and sell Tuscan extra virgin olive oil directly from our company and rent out apartments in an agriturismo for holidays in Tuscany.

... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

... organic products of the Agricultural Company are the prized yellow and green-fleshed kiwis, extra virgin olive oil obtained from three different cultivars: itrana, leccino, and frantoio, kiwi and lemon jams, as well as organic wine production from both indigenous and international grape varieties. The varieties used include Bellone, Malvasia Puntinata from Lazio, Grechetto, Vermentino, Merlot, Petit...

De Oil s.r.l. is the remarkable result of an extraordinary process of generational evolution, a fascinating story that began in the 1960s with the entrepreneurial vision of founder Vittorio De Carolis. The company, which from the outset has implemented a production policy focused on private label products, currently adopts a strategy aimed at efficiently enhancing the De Carolis brand. In order to...