grapes import export Italy

...Obtained from the pure processing of Cannonau grapes. After a fermentation on the skins lasting between 15 to 20 days, the batch primarily matures in steel tanks for at least 10 months, while a small portion is aged in French oak tonneaux for less than a year. After bottling, it undergoes 2 to 3 months of refinement. With a vivid ruby red color, Vigna Sorella offers the scents of Sardinia with...