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Wine food

ItalyBologna and Emilia-Romagna
  1. CANTINE BRUSA

    Italy

    Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

  2. MARCO MORA CENTRIFUGHE INDUSTRIALI USATE

    Italy

    Marco Mora supplies fully renovated secondhand industrial centrifuges backed by a warranty to rival any new machine. Centrifuges and industrial separators of various capacities and designed for various uses by businesses the world over. Clients for Marco Mora machines operate in a range of industries: dairy, foods and preserves, wine, fruit juice, mineral oils, fuel, cosmetics and pharmaceutical.

  3. ALEA EVOLUTION SRL

    Italy

    Founded by two œnologists who have over several decades worked in the field of processing aids and biotechnologies applied to wine and food, Alea Evolution is a new and dynamic entity which provides processing aids, additives and biotechnologies for use with food and wine.