whole milk Italy

...A cheese that combines the richness of pasteurized sheep's milk with the boldness of whole peppercorns. With a minimum aging of 120 days, this semi-hard cheese is presented in wide, low shapes weighing about 16 kg, offering a rich and moderately spicy tasting experience. Perfect as a conclusion to a meal or to enhance your dishes as a seasoning, Pecorino Pepato is an excellent choice to give a...

... ml). All sorbets can be used for making ICE CREAM: With ice cream maker (-25°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water With new generation slush machine (-12°): 1 bag (1 kg) + 2 liters of whole milk + 1 liter of water It is possible to achieve a creamier product by replacing part of the water with long-life whole milk. Please remember that when preparing with milk, the slush machine should always be kept on at least in conservation mode (frigid drink) to prevent souring. www.officinegastronomiche.it...

... juices for guests to enjoy at any time of the day; breakfast is served in the kitchen every morning and is always included in the room rate: fresh cream croissants, jam, or whole grain options; milk (dairy or plant-based), coffee, tea, yogurt, cookies, and various snacks; the typical Italian sweet breakfast. Staying at the Michelangelo Bed & Breakfast is the ideal solution for those needing to catch...