semi-hard cheese Italy

...A cheese that combines the richness of pasteurized sheep's milk with the boldness of whole peppercorns. With a minimum aging of 120 days, this semi-hard cheese is presented in wide, low shapes weighing about 16 kg, offering a rich and moderately spicy tasting experience. Perfect as a conclusion to a meal or to enhance your dishes as a seasoning, Pecorino Pepato is an excellent choice to give a...

...The aged Pecorino cheese, lactose-free, is a semi-hard cheese with a straight cylindrical shape weighing approximately 1.9 kg. Available in whole bulk form; vacuum-packed whole 1.9 kg, vacuum-packed half 0.950 kg; vacuum-packed quarter 0.450 kg. Also available in a 0.500 kg format.