meat import export Italy

... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.

... garnet red appearance. On the nose, it is imposing. Rich in aromas of ripe red and black berries, hints of sour cherry and licorice intertwined with Mediterranean aromatic herbs, fine and sweet spices. On the palate, it is seductively warm, savory, and spicy, all perfectly blended with a mineral spectrum. Its rich and velvety structure is well balanced by tannic complexity and elegant, lingering persistence. It pairs excellently with the most exclusive and refined libations. Perfect for accompanying robust and flavorful cheeses or significant meat dishes.

...Wholesale General & Food, catering, frozen meat, 24 employees import-export. What we sell: household goods wholesalers supplying branded and non-branded products, as well as food & catering supplies, frozen meat, chicken, beef, poultry, frozen vegetables, oil, and olive oil. Who we sell to: the retail, wholesale, and commercial sectors.

... CATTLE for meat. We also breed SILKWORMS of the Orgosolo breed, which produce raw silk of a yellow color. Once extracted, it is processed; part is left in its natural color and part is dyed with saffron, woven on a loom, resulting in an ancient silk headdress that completes the attire of a married woman and represents her status. This product is very expensive as the silk produced is worked...

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.

OUR ASSOCIATION REPRESENTS AND PROTECTS A GROUP OF ITALIAN COMPANIES THAT PRODUCE AND SLAUGHTER HIGH-QUALITY MEAT RABBITS.