water- carbonated Italy

... juices from the "Breakfast Professional" line are produced with a high content of juice and fruit pulp. They are mainly used for: Hospitality during breakfasts, catering, carbonated drinks, non-alcoholic beverages, long drinks, fruit drinks, etc. These concentrated syrups are very easy to use: - By hand, simply add still or sparkling water to the concentrated pulp, mix, and serve in a glass or pitcher. - With post-mix machines for a quicker service or self-service.