Italy, Siena
208km
... phase, the ham dries slowly, then it is washed and hung in natural air. Now the aging process begins, divided into two phases: up to nine months in well-ventilated rooms with natural air exchange, and finally in a cellar for long aging.
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House Antipasto
House Antipasto
Italy, Marciano Della Chiana
204km
...This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts of pork. These include: shoulder, ham, rump, capocollo, and pancetta. The preparation is characterized by the addition of aromatic wild fennel seeds, salt, pepper, and garlic. This natural and genuine mix gives the Tuscan salami its unique and...
Italy, San Gimignano
201km
Tuscan cold cuts, Tuscan D.O.P. ham. Grilled specialties. Wild boar products - Organic cold cuts.

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