soy Italy

...with a clear and fresh aroma. This fermented blend of soybeans, wheat, salt, and koji mushroom is one of the most commonly used condiments in Japan, a versatile sauce suitable for seasoning noodle soups, ramen, sushi, okonomiyaki, shabu shabu, and much more. There really is no substitute for soy sauce. There are many varieties to choose from, including dark soy sauce, light soy sauce, low-sodium soy sauce, and whole or marudaizu soy sauce.

We Eliantus Corporation srl is located in Italy (Rome). We are an international trading company dealing in import - export of different products. Our founders over the years have had experience in the renewable energy business, the real estate sector, the financial sector and the agri-food sector. We also deal in agro products and food products such as Wheat, rice, vegetables, edible oil and we a...

...-inflammatory effect, essential for preventing annoying skin irritations, and is suitable for fragile and thin coats. Soy proteins have a significant strengthening effect, wrapping the hair in a protective microfilm, creating a shield on the edges of the cuticle and at points of breakage. Volumix shampoo is designed for all long and semi-long haired breeds that require volume, ensuring maximum results in terms of washing, softness, strengthening, soothing, providing strength, and increasing the volume of the coat without weighing it down.

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!