West Africa / Central Africa...

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation:...

We offer industries extracts & raw materials for the production of your cosmetics, dietary supplements, or recipes. We sell in bulk, so feel free to ...

The supercritical extract of cocoa butter derived from cocoa beans through supercritical extraction with carbon dioxide (CO2) is a concentrated form o...

Ingredients: soft wheat flour type "O", pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk p...

Preparation for instant low-fat cocoa drink Reference: 3173286091561...

Other packaging options BULK and BAGS: 125g, 250g, 500g, 1 kg, 5 kg - The cacao tree grows in tropical countries where rain and sunshine are abundant.

Production capacity of molded chocolate up to 100kg/s. Designed for small businesses with limited space. The cooling tunnel is multi-layered with slid...

Various chocolate products for pastry making. Varieties: decorative chocolate products such as praline, ganache, confectionery, couverture, drops, blo...

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production ...

Broken vacuum-packed from fermented organic cocoa beans that have been cleanly roasted and peeled. INGREDIENTS: Products with selected organic ingredi...

European Confectionary Products. Import & distribution. Contact For Details. Top Quality Milk & Chocolate. Our Brand or Yours. Top Quality Confectiona...

The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners.

RAW CACAO SILO - CACAO ROASTER & ELEVATOR - CACAO LIQUOR PRODUCTION LINE (KFM-450) - MASS STORAGE TANK (ST-4000) - ALKALIZATION CONCHE - CACAO BUTTER ...

coffee roasting machine, coffee roasting facility, coffee grinder, coffee silo, shop-type coffee grinder, industrial coffee roasting machine, artisan ...

REKORD impact mills with special grinding elements and screen inserts for fine grinding of cocoa nibs in a single stage down to approx. 60 - 75 µm. Mu...

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used i...

Ball mill grinding is one of the chocolate thinning techniques. The mixing arms of the ball mill are made from specially hardened materials. Thanks to...

Cocoa butter kept in the Incubator for two days at a stable temperature of 32.7 ° C, slowly get over crystallized. This butter gets a pasty consistenc...

Producing chocolate from cocoa nibs is done using this machine, which is also used for manufacturing hazelnut and pistachio paste. Natural stones have...

Chocolate Enrobing Machine - Chocolate Covering Machine Chocolate coating machine designed to cover products completely or partially or with real cho...

Craft your chocolates, pralines, pastes, or creams (Peanuts, Pistachios, Hazelnuts, Walnuts, and more...) in an artisanal way using this automatic gri...

The dust generated during the filling and emptying of bulk materials (e.g., big bags) can no longer escape through the use of inflatable cuffs / infla...

Share or gift happiness with Lindt Lindor melting milk chocolate truffles. Since 1845, Lindt Master Chocolatiers have combined their expertise and the...