milling Italy

... pioneering pact for production excellence, well ahead of national and European legislation. A pact, then as now, based on strict rules and rigorous quality control. History, tradition, authenticity, respect for the land and the environment are the principles that guide the entire production process of Laudemio, from the harmonious management of the olive groves to the selective harvesting of the fruit at its perfect stage of ripeness, from milling to kneading to strictly cold extraction, all the way to bottling and careful preservation of the product.

From the centuries-old olive trees in the fields, cultivated without any chemical treatments, our Extra Virgin Olive Oil is cold-extracted using artisanal production methods, respecting tradition and the most innovative quality standards. The harvesting of the olives indeed respects the right ripening times. After that, within two hours, the milling begins. This way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which ultimately give the oil the typical taste of freshly picked green olives.

Mill and Oil Mill...