private label food Italy

...The certification of international private standards BRC IFS, recognized globally by GFSI, is a fundamental tool for accessing international markets and large-scale distribution (GDO). It applies to manufacturing companies, excluding primary producers, logistics entities, packaging, and brokerage services that operate under their own brand or private label.

... ingredients and solutions for the food industry, customization of private label production, and consulting on the implementation of dairy production plants (mozzarella, cheeses), sauces, pasta, and food technology.

... the use of meticulous controls and strict quality standards, we can guarantee maximum food safety. Natural productions, and gluten-free. Processing for third parties and private-label across the national and international territory. Complete assistance from A to Z: study and creation of customized recipes for both small-scale productions and larger volumes; selection of the most suitable...

... the creation of the final graphic design and consulting related to the regulatory activities that precede the market launch of the finished product. Thanks to the use of innovative machinery, the company is capable of producing small and large batches quickly and under private label or customization.

... to achieve our goals, we focus on leveraging the incredible advantage of covering the entire production chain, thus having a wide range of products available: from certified organic (both Italian and EU), to various DOP (Colline di Brindisi, Terre di Bari), to 100% Italian, as well as classic and mass-market products. We believe it is essential to be efficient and productive in the present, while also keeping an eye on the future, where we envision the label of our brand, Olio De Carolis, as the main reference point for our food product and our values, both in Italy and around the world.