Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.
Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.
Italy, Ozieri
187km
Italy, Montepulciano
181km
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