organic pasta Italy

... Nutrimento are inspired by the valuable and ancient family recipe book, which contains numerous elements of a tradition still sought after by consumers today. The company is capable of developing third-party branded products, following the creation project: from recipe development to packaging customization. Il Nutrimento uses a wide variety of raw materials grown in Italy for its recipes, ensuring a shorter supply chain, promoting Italian organic farming, and reducing environmental impact due to transportation.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

Organic Fresh Pasta Laboratory (Family-run Artisan). We produce daily using organic semolina and certified organic eggs. We also have our own certification for the production process, issued by ICEA. We are the organic operator G2091. We also offer an online ordering service with home delivery. Our pasta factory boasts forty years of experience.

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.