meat food Italy

... meat from Cinta Senese DOP pigs raised outdoors takes place in the ancient oak grove spanning over 40 hectares, situated 700 meters up in the hills of Barbischio in Gaiole in Chianti. In this area, the animals live outdoors in a forested environment of great natural value, where guided tours are organized. After the meat processing, the hams from these outdoor-raised pigs are taken for long aging in the ancient cellar from the 1500s, carved into the ancient walls of Radda in Chianti. Also delightful are the turkey roast, arista, and porchetta, which are sliced and ready to be enjoyed.

...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

... consumption. Every cut of meat, every type of vegetable, and the supplements included in each recipe are carefully selected to ensure the highest quality of the product. The raw materials are first steamed to inhibit potentially pathogenic bacteria that are naturally present in meat. Each food item is processed and cooked separately, undergoing a slow dehydration process at low temperatures in...

...We are Moel, an Italian manufacturer of packaging films located near Florence, producing 7,000,000 kg/year (60% stretch film food grade and 40% shrink film). Here below is a short description of our products that may interest you: - PVC stretch film food grade for fresh/frozen/cooked meat, vegetables, or foodstuffs in general. In compliance with EU REG. 10/2011. Available from 9 to 25 my for...

NATIONAL FOOD PRODUCTS INDUSTRY S.P.A.