Results for

Innovative food

6 Companies

7 Products

CANTINE BRUSA

Italy

Cantine Brusa Spa, now Brusa 1888, is an Italian company specialized in grape derivatives and other fruit ingredients. In 2018, the company ended the winemaking business in order to dedicate only to grape derivatives processing. The company portfolio includes: -white/red grape juice concentrate, -NFC grape juice, -grape sugar -cooked must (used in the balsamic vinegar production) -organic grape derivatives. The two main product for the wine industry are red/white grape juice concentrate, used to correct the wine colour and RMC (rectified concentrated must) used to enrich musts and new wines while still fermenting but also used to sweeten and elaborate both still and sparkling quality wines. We serve food, beverage and even wine industries. Tradition and innovative food processing technologies are perfectly combined to guarantee the best products. Brusa 1888, corporate-inspired services with a family approach.

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GELMINI MACCHINE

Italy

Gelmini Macchine is a leader in the design and construction of machines and complete systems for the processing and packaging of cheese and deli meat. The company's location in the heart of the Italian "Food Valley", their thorough knowledge of the food sector and highly professional staff are the reasons behind Gelmini Macchine's constant growth since their inception in the 80s with progressive technological and productive development. Continuous innovation, professional tailored solutions, constant assistance for products and processes are the values instilled by the founder Antonio Gelmini. These continue to be the reasons why national and international clients choose our company and reward it with their loyalty over time. Identifying and solving problems, designing new solutions, achieving maximum productivity for customers, anticipating the needs of the market: these are the most important caracteristiques of Gelmini Machine. Gelmini Macchine carries an aptitude for innovation in its DNA. The use of innovative design tools and the specialist knowledge of our research teams ensure that the solution developed will be perfectly suited to the customer's technical and economic needs.
UNIFILL SRL

Italy

Unifill designs and builds thermoforming machines and fillers for innovative 0.1–500 ml single-dose containers for liquid, semi-dense and dense products for suppositories and pessaries. Unifill is the world leader in the single dose segment for the food-processing (condiments, sauces, oils, vinegars, bulk yoghurts and cheeses), chemicals (detergents, additives, fertilizers, incense burners, parasite repellents), pharmaceuticals (drinkable supplements, cremes, suppositories) and toiletries sectors.
GIDIS SRL

Italy

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.
MULTIFUNCTION FOOD PROCESSOR PROFESSIONAL HOTMIXPRO®

Italy

HotmixPRO is the most complete and innovative range of professional kitchen solutions for every professional. HotmixPRO Multifunction food processor professional have extraordinary features, such as the ability to memorise your recipes and replicate them perfectly without your intervention. Our robots are the ultimate solution to make life easier for chefs. The HotmixPRO range also offers absolute precision in the control of processing parameters, giving chefs maximum freedom. HotmixPRO is a complete and innovative range of solutions for the professional kitchen! "

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COLIP SRL

Italy

Colip plans, designs and constructs professional refrigerated installations for the bakery, pastry-making and food-processing sectors. It all started in 1990 with the production of professional cold store lines in a small establishment in Bologna province. In 1996, Colip commissioned its new establishment where it produces a vast range of refrigerated installations and innovative systems for bakery, pastry-making and industrial food processing in general.

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Innovative food

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6 Companies