import-export - food Italy

... maintain their qualities both during storage and cooking. Products: Frozen artisanal pasta: ideal for export and storage. It is rapidly cooled right after production, preserving all the qualities of the freshly made product. Frozen seadas: cheese-filled pasta that can be cooked either fried or baked, and can be seasoned to taste with honey or sugar, or enjoyed savory. Traditional Sardinian sweets: papassini, amaretti, and tiliccas.

...Processing of import/export of agri-food products...

The ORTOSI Agricultural Company is a young family-run business operating in the horticultural sector, ensuring quality and food safety for its customers. Adapting to new technologies allows us to achieve a high level of quality in our productions while minimizing environmental impacts. A modern and dynamic organizational structure enables us to continuously work on and optimize the production...

...Our mission: to offer consumers a range of Italian confectionery that represents "the memory of taste"—healthy, authentic, and genuine products made "the way they used to be." We position ourselves as a creative and flexible partner for retail distribution chains, for wholesalers supplying the Ho.Re.Ca channel, and for companies dealing with food gifting. We always maintain a friendly approach...

With over 25 years of experience, we produce and process vegetables cooked in natural water without the addition of preservatives, including spinach, Swiss chard, turnip greens, and wild herbs.