Italy, Foligno
217km
...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...
Italy, Panicale
190km
Our company is located on the shores of Lake Trasimeno, between the Umbrian and Tuscan hills; these magnificent lands impart unique aromas and flavors to our grain blends, showcasing their added value to the end consumer through any baked goods, pastries, pizzas, or fresh pasta made with our flours. All of our flours are strictly produced without the addition of additives, without added gluten, and without treatment agents or processing aids.

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