cappuccino Italy

... complement for all coffee and milk-based beverages: espresso, cappuccino, hot chocolate, macchiato, mocha, latte, milk, American coffee, etc. They are also perfect with yogurt, ice cream, frappés, smoothies, desserts, and cookies. In Asian markets, they are also used to prepare delicious Milk Tea. Low-calorie concentrates: "I-SODA"?: We use only guaranteed and controlled Italian fruit. They can be...

... content of Carbohydrates, Lactose, and Sodium. It prevents bone and dental diseases, vascular diseases, and cancer, particularly colon cancer. • Lactose Intolerant Individuals: Many intolerant individuals, both children and adults, consume our milk without experiencing any negative reactions. • Ice cream shops, pastry shops, and restaurants use it to create exclusive ice creams, pastries, and first and second courses of meat and fish. • Cafés to make the first and only 100% Natural and Italian Buffalo Cappuccino.