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Products for "of raw parma ham"
Parma DOP Raw Ham
Prosciutto di Parma DOP available in various aging stages. Produced from the thigh of a heavy pig, born and raised in Italy, fed with quality foods. S...
Iberian Cebo Ham "50% Iberian Breed" - Ham
Product made from the front limb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, sourced from adult pigs subjected...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Parma Ham - Boneless Parma Ham
Boneless Prosciutto di Parma aggressive price...
100% Iberian Acorn Ham
Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...
IBERIAN CEBE HAM - IBERIAN CEBE HAM, GUIJUELO, FROM SALAMANCA
IBERIAN CEBOLLA HAM GUIJUELO, SALAMANCA CURED FOR 30/34 MONTHS WEIGHT 7-7.5KG €98 PER PIECE...
75% Ibérico Pata Negra Acorn Ham - With Bone / Boneless / Hand-Cut
Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...
BIO GRAN RESERVA SLICED HAM
BIO GRAN RESERVA SLICED HAM Reference:5606 WEIGHT:80 grams...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
100% acorn-fed Iberian ham - Pure Iberian pig acorn ham
Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.
IBERICO BELLOTA SHOULDER HAM 75% IBERIAN BREED FINE GASTRONO
The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transpo...
Iberico Pork Ham Natural Range Feed Boneless 50% Iberico Bre - Hams and Sausages
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

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