lamb Italy

...The Iriai pecorino is distinguished by its unmistakable smooth black rind, a true symbol of uniqueness in the cheese world. Inside, the compact white paste reveals an intense aroma and a flavor that ranges from pleasantly sweet when young to pleasantly spicy as it matures. This flavor transition is accentuated by the use of lamb rennet, which gives the cheese a pronounced and original taste...

...Nord Sardegna Lane s.r.l.s. (NSW) is the largest exporter of Sardinian sheep wool in European and foreign markets, with a capacity of more than 1.5 million kilos (+3,000,000 lbs) per year. Our company can also provide high quantities of Sardinian Lamb skins, well known by the name "Toscana", in wet salted and air-dried condition, suitable for shearling, suede, and all double-face production of...

...The company Buggiani Domenico & C. snc operates in the wholesale sector of beef, pork, lamb, and poultry, supplying from small butcher shops to restaurants and large distribution.

Our company is engaged in the slaughtering and marketing of beef, pork, lamb, and horse meat.