fresh meat export Italy

... berries, sour cherry and myrtle accompanied by a touch of spicy notes imparted by aging in French oak barrels. On the palate, the warm impact is followed by significant freshness, pronounced savoriness, and elegant tannins, which blend well into a soft and velvety structure. Good intensity and persistence. Atha Ruja pairs well with semi-hard cheeses of medium intensity, flavorful cured meats, and medium-structured red meat dishes, roasts, and game.

... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.