dishes Italy

... temperature of 72°C. Once the appropriate containers are filled, the ricotta is transferred to a blast chilling chamber to rapidly reduce the temperature to 2°C. It is excellent on its own, or delicious with the addition of chocolate, sugar, or rum. In the kitchen, it can be used to make wonderful desserts or tarts, as well as delicious savory dishes like ravioli and cannelloni filled with ricotta and spinach. Available in a vacuum-sealed container weighing 0.150 kg at a fixed weight.

... twist to your recipes. Its spicy and aromatic flavor enhances the taste of pasta dishes and pairs wonderfully with carasau bread or rustic bread, providing a sensory journey through traditional and forgotten flavors. Whether enjoyed in slices, shavings, or cubes, this cheese represents the perfect balance between tradition and innovation, adding a touch of character to every table.

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...Ingredients: summer black truffle (Tuber aestivum Vitt.), olive oil, salt, flavoring. Suggestions: ideal for pasta dishes, carpaccios, boiled or roasted white meats, and it can even complement certain desserts. Also available in a 500 g format.

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...4 hours of language lessons in class per day from Monday to Friday - 9:00 AM to 1:00 PM; - 2 cultural activities per week with the group; - 1 nature and historical excursion per week with the group; - 3 special activities per week including visits, dinners, tastings, and cultural and lexical deep dives. In the Maremma region of Tuscany, where there is a strong emphasis on enhancing local products, you can participate in numerous food and wine events, enjoy unspoiled nature, and savor traditional dishes paired with the most renowned wines.…...

... Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

... garnet red appearance. On the nose, it is imposing. Rich in aromas of ripe red and black berries, hints of sour cherry and licorice intertwined with Mediterranean aromatic herbs, fine and sweet spices. On the palate, it is seductively warm, savory, and spicy, all perfectly blended with a mineral spectrum. Its rich and velvety structure is well balanced by tannic complexity and elegant, lingering persistence. It pairs excellently with the most exclusive and refined libations. Perfect for accompanying robust and flavorful cheeses or significant meat dishes.

...Pecorino Toscano DOP Stagionato is a traditional cheese, characterized by a hard texture made from pasteurized sheep's milk, with the addition of rennet and salt. Pecorino Toscano DOP Stagionato has a minimum aging of 120 days and is ideal for enhancing traditional Italian dishes.

... contains no eggs, soy, lactose, wheat, or gluten, making it suitable for those with specific dietary needs. The aluminum tube allows for waste-free use and is fully recyclable, while its handy "star" cap enables you to use the product for garnishing dishes as well. Try it also in the Herb version in a tube, with all the flavor of Mediterranean herbs. Enjoy Mayorice in a jar as well, available in 6 flavors and in a convenient "family pack"! Gluten-free and vegan product, certified by the Italian Vegetarian Association.

...Truffle-flavored oil for pasta, sauces, salads, eggs, meat, and fish. We are also working on an oil with 100% natural flavors! Truffle-flavored oil prepared using the best extra-virgin olive oil. Use only a few drops to give an unmistakable taste to every dish: pasta, rice, meat, stuffed dishes, omelettes, salads.

... the ancient traditional recipes of the region, reflecting that "rural" TUSCAN cuisine that has gained recognition worldwide. In respect of eco-sustainability, we primarily use local products sourced within 0 km. Some recipes are based on organic products such as homemade desserts, pasta, and local fruit jam. We also offer a selection of vegetarian dishes and can prepare gluten-free menus for celiacs...

Objective goodness, fast and quick! Our know-how allows us to create ready-made first courses typical of Italian cuisine that combine taste and speed of preparation. Thanks to our patent, the dishes cook in a short time and without pre-cooking.

...Lunch bar & Restaurant al 227 is the new culinary challenge that runs alongside the Hotel degli Amici in Artena on the Via Latina. The renowned chef Agostino Balzi will prepare innovative, original, and delicious gourmet dishes, as well as traditional recipes with a modern twist. The restaurant will always be at the service of customers from breakfast through to dinner. Unique and original dishes...

... the beautiful swimming pool, a gym with a sauna, and even a Day Clinic for aesthetic surgery. In the restaurant, typical Tuscan dishes can be savored in the beautiful cloister. Part of the building is dedicated to farm facilities with ancient cellars, featuring oak barrels and the Museo della Cultura Contadina. Even today, in respect of tradition, Chianti wines and high-quality extra virgin olive oil are produced. The villa hosts cooking, ceramics, and decoration courses, and the spacious halls are ideal for meetings and business gatherings.

... various sizes, an elevator, a TV room, and a bar. Evenings are enlivened with beautiful music alternating with dance nights, including outdoor events. In the restaurant halls, which accommodate between 100 and 250 guests, you can enjoy various Roman and Castelli specialties, characteristic dishes based on fish; in the evening, a delicious pizza baked in a wood-fired oven is served, and banquets and wedding lunches are also organized.

The love for simple and genuine things is combined with refinements for the most discerning palates, creating unique and flavorful dishes. The search for high-quality raw materials is a strong point, along with a carefully selected kitchen staff, capable of offering customers unique and exquisite flavors. The menu includes both land and sea dishes, and upon request, vegetarian cuisine options. To accompany the delicacies proposed by our chef, there is a wide selection of regional and non-regional wines, allowing you to fully rediscover the pleasure of dining.

... the most suitable technical intervention for your needs, ensuring you a complete sales and post-sales assistance service. Installations of antennas and satellite dishes, brackets for TVs, and anchors for antennas.

...At Al Bar Ristorante Pizzeria Caffè le Logge, located in the heart of Greve in Chianti, you will find warmth and a family-friendly atmosphere, perfect for a quick stop for a good coffee or an aperitif with friends, but that's not all! You can also stop by for lunch or dinner, enjoying a delicious pizza or indulging in dishes made daily with local, zero-kilometer products. The wine cellar at Bar...

Our laboratory produces artisanal products made only with top-quality ingredients, without added preservatives, and also lactose-free. (No milk, no eggs, no nickel, and vegan upon request.) We offer: first courses, second courses, side dishes, filled or unfilled sandwiches, bread, pizzas, and desserts, including birthday cakes, fried foods, and savory pastries. The products are already prepared...

... home before embarking on this venture. And dreaming, especially in a moment like the one we are experiencing, is truly important. Our values are: Simplicity, Experience, and Quality. Each of our products is selected and crafted to ensure that the raw materials reach their maximum potential. Cooking is fun, which is why many of our dishes are finished by you at the table.

... stations overlooking the valley of olive trees, paths, and a pleasant little lake. You can relax under the Umbrian sun, enjoy the company of friends, or read a good book by the pool... It’s not just relaxation, but a remedy for the mind, in preparation for everyday commitments. At Relais La Tenuta del Gallo, you can not only unwind but also savor dishes crafted with zero-kilometer products in our restaurant, prepared by our chef, paired with prestigious wines from local wineries.

Agriturismo with wellness center south of Siena, featuring rooms, apartments, riding stables, swimming pools, conference center, and mountain biking with the possibility of scenic routes. Inside our wellness center, there is a beautiful indoor pool suitable for all seasons, and in our charming restaurant, you can enjoy authentic dishes from the Tuscan culinary tradition made with organic products from our farm. A beautiful agriturismo also suitable for weddings and banquets.

The Sandalia Restaurant was born from the desire to create a new level of taste based on a cuisine dedicated exclusively to fresh fish dishes, with particular and careful research into the best raw materials personally selected by Chef Vitalia Scano. We use products of certain provenance that arrive fresh at the restaurant daily, and are used to create extraordinary dishes to delight your palates. The Sandalia restaurant welcomes customers in a completely renovated space, with a refined and sophisticated design that combines exclusivity and elegance with the familiarity of the place.

... renowned for its always fresh seafood dishes. The presence of national and international political figures is a constant at Osteria Romana, from Bill Clinton to the King of Spain, as well as celebrities like Jane Fonda, Jerry Calà, Massimo Ranieri, Stefano Accorsi, and sports figures like Spalletti, Pescante, and many others. Tradition, cuisine, and history merge here to create a unique atmosphere for our guests. Osteria Romana di Simmi has been serving excellent cuisine and traditional Roman specialties for over 20 years. We have a private parking area just a few steps from the restaurant.

...Just a stone's throw from the main artistic destinations of Renaissance Florence, in the heart of the historic center, Ristorante La Martinicca, suitable for both locals and tourists, has been offering the typical flavors of Tuscan cuisine for over 30 years. In a welcoming and private atmosphere, you can enjoy traditional dishes such as homemade pasta, Florentine steak, osso buco, cod, tripe, and seasonal products.

Il Metemagno is a restaurant located in the heart of the historic center of Foligno. It offers a delicious mix of traditional Umbrian dishes and modern cuisine. Open every day for lunch and dinner, with outdoor tables in the charming Piazza delle Tartarughe during the beautiful season. Gluten-free alternatives are available for most dishes. Il Metemagno also provides catering services throughout Umbria.

... location in the historic center of Rome, close to the Colosseum, it provides easy access to the Metro and buses, making it simple to get to the most visited places. Just a short walk from the property, there are many dining establishments where you can enjoy traditional dishes, quick meals, elegant candlelit dinners, and numerous venues suitable for young people to experience Rome by night.

In a 13th-century building overlooking the main square of Cortona, Marco and Lara welcome you to the restaurant La Locanda nel Loggiato, where they offer you extraordinary and innovative dishes from their kitchen, blending creativity and Tuscan tradition with seasonal and always fresh ingredients. The same care found in the kitchen is reflected in the wine list, which focuses on high-quality reds from the best Tuscan production.