fresh products Italy

...Do you have a farm and want to sell your agri-food products 24/7? For example: "Fresh eggs, Fruits-Vegetables, and/or Extra Virgin Olive Oil". Develop your new business and make your activity special with the Multibox Food Lockers, fully customizable according to your needs, state-of-the-art machinery "Made in Italy - Industry 4.0" to obtain tax credits of up to 85%. https://youtu.be/9k...

...Professional Anti-Aging Treatment with Hyaluronic Acid. Formulated to prevent and, where possible, reduce wrinkles, skin laxity, and the loss of support and elasticity in the face, neck, and décolleté. Thanks to a mix of natural active ingredients, including Hyaluronic Acid, Ginseng extract, and Marine Collagen, we can rehydrate, restructure, tone, and plump up all those with dry, atonic, dehydrated skin, with muscle or epidermal laxity and visible expression lines. The client will be engaged in a treatment rich in pampering and effectiveness, feeling pleasantly fresh, toned, and relaxed.

...In the range of fresh products, we offer a small-sized round pecorino cheese characterized by discontinuous low-relief stripes around its entire circumference. The expected aging period is about 10 days; with this maturation, the product remains soft and has a delicate flavor. The weight of the cheese is approximately 0.500 kg. It is also available in whole vacuum packaging.

...Carrots and other horticultural products are grown both in our own fields and those of partner growers in the Fucino plain, as well as in the Agro Pontino and Germany. These areas yield excellent products thanks to the positive organoleptic properties of the soil and the purity of the air; a significant contribution also comes from the specialized labor in the cultivation and processing of products at all levels.

...RADIANCE AND BRIGHTNESS: leaves the skin clean and fresh, giving it exceptional radiance. MOISTURIZATION AND PROTECTION: maintains natural hydration, leaving the skin soft and perfectly moisturized. ACTIVE INGREDIENTS BIOSEQUENTIAL Flower: Cucumber. Regulates and maintains water levels for perfect hydration of skin tissues. Leaf: Aloe. Anti-inflammatory, soothes irritations, eliminates toxins, and reduces hypersensitivity. Bark: Horse Chestnut. Astringent, detoxifying, and toning, to improve the elasticity of skin fibers. Root: Carrot.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

... favorable for the consumption of goat products. The company’s dairy has the CE mark (IT F8W1G CE). The company specializes in the production of fresh cheeses, such as primo sale, stracchino, and robiola, as well as aged cheeses and ricotta. White and fruit yogurt and pasteurized milk are also produced. Our commercial proposal focuses on Orazio cheese, a semi-aged cheese suitable for table consumption and marketed after a few weeks of aging. The dry salting and aging in a natural environment make it unique for its sensory characteristics.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

... ultimate goal is excellence. A feature that can be found both in the quality of the selected product, whether fresh or processed, and in the choice of high quality packaging: handcrafted boxes and cases in velvet and satin, bags embossed with genuine nautical rope and special knives for spreading the products with blades manufactured using age-old techniques. In addition, it offers a Customer Courtesy Service which is impeccable in every stage, from the first meeting to customer loyalty over time.

... similar, connected, and related food products, whether packaged, fresh, preserved, or frozen, wines, alcoholic and non-alcoholic beverages, wood and building materials, civil and industrial coatings. > Reliable and efficient global import/export. > Wide range of products available. > Long experience and acquired credibility. > Customized solutions for you.

...Drop Beverages Italia is an Italian company that has been producing a wide variety of products for over 20 years: Non-GMO - Gluten-free - Palm oil-free. Fruit purees for cocktails: "FREESTYLE BARTENDER": a complete range of concentrates with high fruit pulp and juice content, great quality, and finally an excellent alternative to fresh fruit. Toppings - Coffee Syrup: "DROP"?: They are the ideal...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

Venditti Fabio Agricultural Company, established in 2000, is a continuously growing business specializing in the production and processing of fruit and vegetable products, specifically carrots. We are located in the Fucino Plain, an area particularly fertile for all kinds of horticultural products.

... products, 100% quality, and intoxicating fresh truffles sold by the kilo. Our company ships fresh truffles via DHL courier, carefully packaged to maintain freshness. Labeled with a guarantee of quality and origin. Line CAVIAREAT – The meeting point for caviar lovers: Our selection of high-quality caviar. Line UGOLINI – Exclusive traditional Italian delicacies: A wide range of 100% Italian products, carefully selected for their quality and unique characteristics, prepared according to regional traditions.

... and revolutionary FRANCHISING CONCEPT, as the brand corresponds to fresh and frozen gluten-free products. We distribute through the pharmaceutical channel and Ho.re.ca in Italy and export frozen products to Food Service partners.

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

... are equipped with tags showing the respective prices. Our spacious fitting rooms are equipped with every comfort, including music, air conditioning, and privacy curtains for the bride. The youthful and fresh atmosphere is reflected throughout the atelier, with particular attention to energy-saving technology, respect for nature, and the development of customer care. A unique and memorable atmosphere for the bride and her guests.

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...

... summer truffles, depending on the season. We can also provide pre-washed products upon request, or frozen. We have extensive experience in third-party processing; we are happy to share our knowledge to assist all those companies looking to enter this sector. Our established experience in export ensures that our products are now appreciated and sold in over 20 countries worldwide.

C.I.C.A. SRL is a company that operates in the wholesale food sector, including frozen seafood. Our clientele ranges from: markets, supermarkets, wholesalers, canteens, restaurants, agritourisms, etc. Having been in the industry for years, we have also specialized in imports, supplying our customers with products from all over the world. This year, we have expanded our activities with daily deliveries of selected and fresh products for our clients. www.terra-felix.it www.cica-srl.com...

... satisfaction at every level. The quality of our products and the level of service we provide to our customers make us unique in the landscape of Italian food distribution. In addition to fresh and very fresh products, we also distribute dry foods, coffee, typical Tuscan wines, Prosecco from Veneto, and many other references.

Wholesale, packaging also under private label of frozen, dried, and fresh wild mushrooms and other frozen plant products. Certified company.

Blife is an Italian company specializing in the import, export, and distribution of fresh fruits and organic vegetables, organic dried fruits, and certified safe organic food products. It focuses on selecting and distributing certified organic products with a controlled supply chain in the Italian and European markets.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

The Sandalia Restaurant was born from the desire to create a new level of taste based on a cuisine dedicated exclusively to fresh fish dishes, with particular and careful research into the best raw materials personally selected by Chef Vitalia Scano. We use products of certain provenance that arrive fresh at the restaurant daily, and are used to create extraordinary dishes to delight your palates. The Sandalia restaurant welcomes customers in a completely renovated space, with a refined and sophisticated design that combines exclusivity and elegance with the familiarity of the place.

My Foodog is research, study, and passion. It stems from a strong desire to provide healthy dog food, completely free from preservatives and chemical additives, easy to serve, and long-lasting. The preparation of products from myfoodog.it takes place in a small artisanal laboratory in the center of Rieti, using fresh, high-quality raw materials, primarily sourced locally and intended for human...