wine grapes Italy

... in San Gimignano you will explore its charming medieval streets, visit the old center of this wonderful city where the famous Chianti wine is produced. Stop for a wine tasting and local products in a beautiful wine cellar: 10 different types of wine and oil, then visit the estate and learn about the processing of the grapes. Lunch at the restaurant of the estate. Then continue to Siena, a beautiful medieval city in Italy. You will visit the heart of Siena and the central square known as “Piazza del Campo”, known worldwide for the famous “Palio”, a horse race twice around the square.

...Alò is a precious wine made from Aleatico grapes that are sun-dried in the vineyard. After natural fermentation, the wine is aged in small wooden barrels. The production of this late harvest passito is limited to 500 bottles per year. This rich wine has a very broad aromatic profile, ranging from the fruity notes of dried plum to the floral scent of rose, and even the spicy hint of cinnamon. It...

...To effectively address the issue of material transport in the food, pharmaceutical, and chemical sectors, for transforming raw materials, in the wine industry, and in oil mills. In renewable energy, where it finds its greatest application. The complete shaft with a cylindrical or conical spiral in a wide range of thicknesses and sizes, in various materials, from flat and strip.

... town at the foot of Vesuvius, seeks and produces wines that explore the wine culture of the region. Our products are precious, carefully bottled, and sold all over the world. INNOVATION: a simple principle to protect and preserve the authenticity of the grapes. PASSION: we carefully bottle each wine to bring the flavors and aromas of our land to your table. EXCELLENCE: we are constantly searching for the best grape varieties to offer you a selection of the finest wines. MARKETS: today our products, in line with Italian standards, are exported worldwide.

... Buy (quality/price) award at SIAL in France for our Vignamurata Sovana Superiore Sangiovese Doc. Notably, we produce kosher wines, both white and red, made using the ancient technology of the rabbis. In addition to Bianco di Pitigliano, we produce: Vermentino wine, Viogner Toscana Grantosco both white and red, Sangiovese Sovana Doc, and Sangiovese Sovana Superiore aged in Barrique. We also produce a Sangiovese Vignamurata Riserva, a sparkling white Treco' IGT, and two sparkling wines, brut and dry Aldobrandesco. Finally, we offer Grappa del Fauno made from Chardonnay grapes.

...to produce a wine that could become great over time. A wine made from grapes exposed to the significant environmental stresses of this land, wind and winter cold, extreme dryness in summer. A wine made in a unique place, with extreme soils, slopes, forests, and streams descending from the mountain. A different way of working, allowing the wine its own time, in tune with the seasons, in pursuit of absolute quality, always... with a lot of passion.

... preparations 500P and 501 along with a mix of herbal teas, thus aiming to increase the biodiversity of flora and fauna in the vineyard and strengthen the natural defenses of the vine. In winemaking, indigenous yeasts are used whenever possible, and intervention is minimized to allow each wine to naturally find its way and preserve the characteristics of each batch of grapes. The final blend for each wine is defined only after the aging process.

CRCBiotek is a leading company in the agri-food sector, particularly in the wine industry and biotechnology. The company offers a wide range of biotechnological products that enable a rational management of the dynamic and complex process underlying the transformation of grapes into wine.

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

COMPANY LOCATED IN THE FRASCATI DOC AREA THAT VINIFIES GRAPES OF ITS OWN ORGANIC CULTIVATION. IN ADDITION TO WHITE WINES, IT OFFERS VARIOUS TYPES OF SPARKLING RED WINES AND GRAPPA.

...started with a careful restructuring of the vineyards, transitioning from a roof form to a wall form that has allowed for an elevation in the quality standard of the finished product and an increase in enological potential. The company’s vineyards, all owned, are regularly registered with the D.O.C. Sannio and Taburno, featuring single-varietal grapes of Aglianico and Falanghina. The uniqueness of...

... production of fruit plants, ancient fruits, citrus fruits, olives, table and wine grapes, rootstocks, hedges, ornamental plants, bush roses, climbing roses, and mature high-stem plants, with an annual production of 80,000 potted plants. We design and create gardens and green areas; generally, our projects are designed to incorporate the most suitable plants for the type of climate, exposure, soil nature, and especially arranged with consideration of the final sizes they will reach. Shipments are made throughout Italy via express courier.

... Troisi Palace (formerly a castle) is now the headquarters of the company, which is preparing to restore the ancient cellars located in the depths of the town, places that have always been used for aging wine. In Pantelleria, in the characteristic bush-trained vineyard that has become a UNESCO heritage site, zibibbo grapes are produced, which are used to make the famous Passito di Pantelleria, a...

Di Majo Norante is located to the north of Gargano, in Molise, within the ancient fief of the Norante marquises of Santa Cristina. The company has been producing wines from its own grapes since the 1800s. Di Majo Norante pays meticulous attention to the selection, harvesting of grapes, and winemaking techniques, with a focus on the constant improvement of the quality and healthiness of the wine...

The Agricultural Company Podere La Cerreta produces red and white wines in its territory in the countryside of Sassetta, in high Maremma. Following the principles of biodynamic agriculture, La Cerreta produces the following types of wine: Solatio IGT, Rio dé Messi IGT, Matis IGT, Foglia Tonda IGT, Colorino IGT, Sangiovese IGT, and Barsaglina IGT. Distributed in Italy and abroad, the wines from La Cerreta are made from grapes sourced from the region, cultivated by the Mazzanti family since 1999.

The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of sustenan...

Family-run agricultural company, producing DOP and IGP wines and extra virgin olive oils, sourced exclusively from its own grapes and olives.

...olive oil, grapes, must and wine, microbiological analysis, biomolecular analysis in PCR-RT, GMO research, multi-residue analysis, consulting and analysis according to HACCP protocols, HACCP plans. Environmental System: wastewater, industrial discharges, landfill leachate, wells, aquifers, industrial sludge, soils, earth and excavated rocks, waste characterization, assignment of CER codes, cosmetics, quality control of materials, landfill monitoring, chemical risk. Agronomic, environmental, hygiene, and food quality consulting.