preserves Italy

...All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

... a treat for the taste buds but also a feast for the eyes with its bright and inviting appearance. Packaged in both plastic and wooden crates, the Orange Navelina is treated mechanically and manually with leaves, ensuring its freshness and quality. This meticulous handling process preserves the fruit's natural flavors and extends its shelf life, making it a popular choice among citrus enthusiasts. Whether enjoyed fresh or used in culinary creations, the Orange Navelina promises a burst of sunshine in every bite.

...We cannot stop the signs of time, but together we can combat them. The Grisea Anti-Age Cream is not a miraculous elixir against aging, but thanks to the addition of Botox-like Peptide, AEFC vitamin complex, and Blackberry Leaf Extract, it becomes a valuable ally in preventing it. We recommend it for everyone aged 20 and above, as it preserves the natural elasticity of the skin on the face and...

After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor ...

...Functional chewing gum dietary supplements, packaged in blisters, offer an innovative and practical method of administration. These products are made using a cold compression method that preserves the integrity of the active components, ensuring rapid nutrient absorption. The chewing gums are available in various sizes, providing a pleasant and tasty consumption experience. Production requires an...

...The polilab is the complete laboratory for the transformation of agri-food products. Ideal for processing tomatoes (sauces, condiments), fruits (jams and preserves), pickled products, pâtés, and risottos.

LUMACA ITALIA is an Italian company located in the beautiful countryside of Città Sant'Angelo, classified as one of the most beautiful villages in Italy (pe), and is respectful of the environment in which it operates. Our company specializes in the complete cycle outdoor farming of gourmet snails. We focus on the production and sale of gourmet snails, particularly the Helix Aspersa Muller species,...

We Produce Happiness! Small great masterpieces where taste reflects in the smile of those who savor them. To achieve this, we seek the most natural cultivations, select the best raw materials, study less aggressive and safer processing methods, and above all, savor day by day the great passion that binds us to this craft. Many products to discover, all strictly artisanal, handcrafted. Through th...

...Italian-produced tomato preserves for sale...

...Linear monoblock for filling and capping cylindrical, conical, and square bottles, jars, pots, and containers, ideal for edible oils, wine, jams, preserves, sauces, etc. Complete with: - 2 filling nozzles - 1 pneumatic capper for PRESSURE caps The conveyor belt has variable speed controlled by an inverter. Automatic management is controlled by a PLC with a touch screen interface. In the presence...

100% Italia International Trade offers its customers a wide selection of the best products from Italian regions: D.O.P. buffalo mozzarella, buffalo and cow cheeses, vegetables, preserved foods, D.O.P. extra virgin olive oil, Bagnoli truffles, Gragnano pasta, fresh pasta, seafood products, peeled tomatoes, baked goods, pizza products, cured meats, etc. Thanks to an organized logistics system and mu...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

Enogastronomy - Typical Calabrian Artisan Products Legal headquarters in Rome, while distribution and production are carried out directly in Calabria, in Crotone (KR). Despite the strict artisanal nature of the product, all the most modern hygiene preservation techniques are applied during the transformation process. Wholesale - Shipping worldwide. calabriascerra collaborates with a company for t...

...BM50 EASY-D features two separate tanks that operate completely autonomously and automatically. The VACUUM allows for cooking with almost all methods, especially vacuum cooking, which is ideal for producing top-quality jams and preserves: the product cooks at 60°C in a much shorter time, thus retaining its organoleptic properties, flavor, aroma, and color, while avoiding the addition of pectin or...

... caused by sunlight during certain hours of the day. Not only does it protect from the sun, but it also preserves the privacy of the home without compromising external visibility. It enhances the energy efficiency of the space, as it allows for better utilization of solar energy, reducing electricity consumption.

...4 hours of language lessons in class per day; - 2 cultural activities per week with the group; - 1 nature and historical excursion per week with the group; - 3 afternoons dedicated to special activities with a specialized teacher per week – 2 hours of art workshop. This part of Tuscany preserves, within its ecological niches, an extraordinary synthesis of art and archaeology of Italy; a fortunate combination to deepen language skills and knowledge of art.

Small farm from 3 to 7 hectares for growing niche products as well...

Production of Fior di Latte mozzarella cut Napoli, cubed, grated, made only from milk, rennet, salt, and lactic ferments, no preservatives, no thickeners...

In 1960, at the behest of its founder, Domenico Coppola, the company named after him, Coppola, was established in Scafati (SA). By 1973, it had become an efficient, well-known, and appreciated company in the market. In 1999, Coppola acquired, through incorporation, Orto Molisano, a leading company in the production of semi-finished fruit and vegetable products, in aseptic and/or refrigerated forms...

It is 1956 and Carmine Cortese begins his adventure by giving his name to his dream: to spread the culture of coffee and create some of the best blends on the market. Thus, Caffè Cortese is born, not just a brand, but a new way of understanding the most enjoyed beverage in the world. Through the quality of his product, Mr. Carmine, as everyone used to call him, becomes a reference point in the roa...

... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...

We cultivate and process ancient fruits such as sour cherries, jujubes, and black mulberries to handcraft unique products like in the old days, allowing you to remember the true taste of fruit. Sour cherry jam, jujube jam, black mulberry jam, fig jam, chili jam, sapa, sour cherry wine, traditional cooked wine, typical products from the Marche region like sapa.

The company Sapori di Bosco Molisani is family-owned and has been operating in the agri-food sector since 2002. The love for the land, respect for the woods, and passion for niche products have fostered a growing attachment to our work. Sapori di Bosco Molisani is a small company that dedicates itself daily, with passion and tenacity, to the production and transformation of truffles, porcini mushr...

TheOtherWay - the other route offers sailing holidays and catamaran cruises to provide an eco-sustainable experience that preserves nature, pays attention to resources, and respects both the environment and humanity. It organizes weekend and day sailing trips along the coasts of Lazio, Tuscany, and Liguria. The sailing holiday lasts a week or more, in Sardinia, the Aeolian Islands, the Egadi...

... the Abruzzo region, milled within a very short time after harvest in a traditional mill with granite stones, through 'first cold pressing' which preserves all the organoleptic characteristics of the most genuine superior category olive oil, obtained solely through mechanical processes like a true pressing of olives.

... seafood preserves from short supply chains. It provides direct sales of fresh seafood and organic farmed fish or fish from sustainable farms. In Italy, it is active in the field of fish sustainability and is the licensee of the Fishbox-Sustainable Nutrition™ brand, working with solidarity purchasing groups. It is engaged in the large-scale fish distribution sector with zero-kilometer and short supply chain initiatives.

Nova Frutta Srl is one of the most important Italian companies producing food preserves. Located in Fisciano, the company has a facility of about 30,000 square meters, of which 15,000 are dedicated to the production and packaging of peeled tomatoes, tomato pulp, tomato concentrate, tomato sauce, and canned legumes. The unstoppable rise of Nova Frutta Srl has allowed the company to carve out a...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... coffee" and what is considered the "real coffee!" Barbera is synonymous with premium quality, meticulous controls, and artisan hands that work directly with the product; all to create a unique coffee, both in flavor and packaging, true to the tradition and the unique, traditional style of coffee that it preserves.