local productions Italy

...Daily, numerous selections of salads and special vegetables are offered thanks to long-term relationships established with local producers (Lazio Region) and specialized Italian suppliers. The currently referenced local productions include smooth escarole and endive, lettuce, trocadero, canasta, valerian, and arugula. Radicchio (in both red and long varieties) comes directly from producers in Veneto, Abruzzo, and Lazio. The products are delivered to the customer in various types of packaging, and over 1,006,800 kg are managed annually.

... Ristorante Pizzeria Caffè le Logge boasts an extensive selection of labels from the leading Italian wineries; the range of wines, including whites, reds, and rosés, makes this one of the most interesting wine shops in Greve in Chianti, in addition to being a bar, café, and restaurant. As mentioned, great importance is placed on local productions, particularly those that are zero-kilometer, typical...

... broadcasted to television networks to communicate the business in a journalistic manner. Tourism: a format that captures the tourist and environmental aspects of an area, providing information about local activities, hotels, agritourism, restaurants, and typical products. Documentary film: There are stories of people, families, and companies that deserve to be remembered with a documentary film made with testimonials, photos, and archival footage. We create the screenplay, production, direction, and facilitate (if requested) the television broadcast.

... objective is realized in an attempt to pass on the flavors and colors of this noble land, maintaining a healthy balance between farming techniques handed down from generation to generation, technological innovation, and the territory in its biodiversity for the production of high quality, healthy, and wholesome products, processed according to ancient traditions. Our productions follow the local vocations and their seasonal nature and are processed and preserved with care and passion for the tables of all those who wish to rediscover the pleasure of the flavors of the past.