legume soups Italy

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Extra virgin olive oil with an exuberant and enveloping bouquet of artichoke, green tomato, and wildflower aromas. Intense, persistent, and clean taste, with spicy sensations and balanced bitter notes. Recommended for dishes with a strong structure, such as red meats, legume soups, or the classic grilled octopus from Puglia. We are among the few in Italy to produce this single-varietal.