industrial freezing Italy

... into the frigidaire. The results showed that he needed lower temperatures. As a result, he developed the first freezing cell for the purpose featuring a temperature of -25°C, starting point for a new era in fishing. More and more boats implemented freezing cells, mainly the boats heading for the Atlantic. So they could stay at sea much longer and bring far more and far better fish. In the beginnings of the 1960s, Luigi Patrizi handed over the wholesale trade to his nephews and started a new business to realize his ideas of fish processing on an industrial scale, the birth of the ESCA company.

...freezing, quick freezing, and so on. Not to mention the countless applications in the industrial field, in production processes, and in biological research. This compels us to always develop a specific project, just as a tailor sews each suit to measure.

Our company operates in the international market, designing and building: systems for drying and aging cured meats with and without smoke, hams, and cheeses; defrosting systems; food preservation chambers; conditioning systems; clean rooms; cooling tunnels, freezing, pasteurization, and much more.

La Frigo Impianti S.r.l. is an Umbrian company operating in the international market for over twenty years, specializing in the design and construction of: drying and curing systems for cured meats with and without smoke, hams, and cheeses; thawing systems; food preservation chambers; air conditioning systems; clean rooms; cooling, freezing, pasteurization tunnels, and much more.