dry wine Italy

La Sorrento Giardini è un’azienda con radici profonde nella tradizione agricola italiana e un occhio attento alle moderne pratiche sostenibili. Fondata da Vincenzo nel 1998, l'azienda rappresenta il frutto di generazioni di dedizione all'arte della coltivazione degli agrumi, strettamente legata alla bellezza e alla fertilità della Costiera Sorrentina. Le nostre coltivazioni si estendono su circa...

... & freezing The easy way to stay cool Our state-of-the-art fridges and freezers come in an array of sizes and configurations to help you keep food fresher longer, get easier access to everyday staples, store frozen foods smarter, and keep that vintage bottle of wine at just the right temperature Dishwashing What’s even better than spotlessly clean dishes? Dishes that are dry and ready put away as soon as the cycle is done. Our patented Zeolith technology dries dishes naturally, and saves energy.

... Buy (quality/price) award at SIAL in France for our Vignamurata Sovana Superiore Sangiovese Doc. Notably, we produce kosher wines, both white and red, made using the ancient technology of the rabbis. In addition to Bianco di Pitigliano, we produce: Vermentino wine, Viogner Toscana Grantosco both white and red, Sangiovese Sovana Doc, and Sangiovese Sovana Superiore aged in Barrique. We also produce a Sangiovese Vignamurata Riserva, a sparkling white Treco' IGT, and two sparkling wines, brut and dry Aldobrandesco. Finally, we offer Grappa del Fauno made from Chardonnay grapes.

The company essedielle specializes in the design, production, and marketing of biotechnologies, auxiliaries, and additives for the wine, beverage, and food sectors in general. essedielle provides winemakers with a complete range of yeasts in LSA format (Active Dry Yeast), a useful tool in modern winemaking, along with nutrients and activators designed to meet the metabolic needs of yeasts...

GlobalFoodsItaly was founded to give the right importance and visibility to tradition, authenticity, and excellence that the products of our lands deserve. After years of careful selection, GlobalFoodsItaly has worked with various producers to obtain the best from local specialties such as cured meats, oil, wine, cheese, bread, and taralli, which are now our strengths. Located in the central...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

...The following range of products, available for both HoReCa and delicatessen operators, will be continuously updated with the addition of new specialty items, offering our customers an extensive choice to meet their specific market requirements: - Artisan-based Dry Pasta - Grilled and Pickled Vegetables (also from organic agriculture) - Red Wine from Monferrato and the Campania region - Mozzarella and Ricotta Cheese (from buffalo or cow milk) - Cold cuts (ham, salami, speck, bacon, also aroma-flavored) - Olives and Olive Oil - Capers - Fine Biscuits (also of organic production)...