Italy, Soriano Nel Cimino
103km
...walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s...
... ripe olives. It boasts a robust flavor with artichoke notes. On tasting, it leaves a pleasantly spicy and slightly bitter aftertaste with almond undertones. It is rich in Vitamin E, polyphenols, and other antioxidants.

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