unrefined vegetable oils Italy

... instead utilizes the natural relationships that exist between agronomic techniques, the environment, and living organisms. The European Union has introduced a control and certification regime to allow these products to be distinguished in the market. Equipped with a modern continuous extraction plant, it benefits from the expertise of professional olive oil tasters, of which I am a part. The Olivarte organic, DOP, and flavored extra virgin olive oils are produced in full compliance with community regulations.

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

The production process is strictly controlled, from the sourcing of raw materials to the output of the oil, utilizing all necessary hygienic and sanitary measures such as leaf removal and washing, the use of stainless steel in all contact surface stages, the introduction of AISI 304 stainless steel plates in the pressure extraction process, the use of new filtering membranes for each campaign, and...

The Frantoio Romano was established around the mid-1800s in Ponte, a municipality located in the hilly area of Beneventano. Alberto Romano belongs to the fourth generation and has made a name for himself in the olive oil sector, thanks to the passion and commitment that have been passed down from father to son for over a century. Frantoio Romano, perfecting the art of producing "100% High Quality"...

Extra virgin olive oil...

Extra virgin olive oil...