turnips Italy

...Quick condiment with a sharp and distinctive flavor of turnips, ideal for preparing crostini for appetizers or for dressing first courses. Net weight 190 g.

...and 2 processing and packaging lines for spinach in bags, with a total production capacity of about 45,000 packages per day, primarily destined for the major European markets. In addition to processing and marketing valerian and spinach for direct consumption or as raw materials for fourth-range industries, the cooperative produces radishes, turnips, carrots, and kohlrabi during the autumn-winter period, and watermelons throughout the summer, with supplies ranging from May to September in the various types currently required by both the Italian and foreign large-scale distribution.