Italy, Colle Di Val D'elsa
237km
...The sheet and the rugs whose price is reported in the price list can satisfy the most various requirements of the market. In choosing the most appropriate product it is necessary to take into consideration natural, chemical, physical and mechanical factors. If chemical agents, fat oils and solvents. You can find in this list the most used products. Do not hesitate to contact our technical service for further explanations.
Italy, Giuliano
159km
...Flour "O", Flour "00", sugar, salt, animal fat, beta-carotene. FILLING: Cow's ricotta, sugar, semolina, candied orange, orange puree, aroma cinnamon, vanilla. PREPARATION: Brush with egg yolk. Bake at 220° in a preheated oven. COOKING: About 18/20 minutes. Storage at -18°. Product to be thawed.
Italy, Ponte Galeria
34km
... soy sauce and mirin, and grilled. The eel is cut lengthwise, completely deboned, and then skewered. Once prepared, the eel is ready to be grilled over binchotan or white charcoal (a type of vegetable charcoal typical of Japan, favored by unagi and yakitori chefs because it does not produce smoke and absorbs unpleasant odors). After an initial grilling that brings out the umami present in the meat, the eel is steamed to remove excess fat.
Italy, Acerra
171km
...Capsule Caffè Cortese compatible with Dolce Gusto - Instant Hot Drink - Biscottoro DESCRIPTION The delicious coffee with a cookie flavor. A perfect mix for the sweetest palates. Gluten-Free | No Hydrogenated Fats | Non-GMO Net weight per capsule: 12 g INGREDIENTS: Sugar, powdered glucose syrup, refined coconut vegetable fats, skimmed milk powder, milk proteins, low-fat cocoa powder, stabilizers...
...Grana Padano DOP is a semi-fat cheese produced in a vast area of Northern Italy that includes Piedmont, Lombardy, Veneto (except Belluno), the province of Trento, and Emilia Romagna, in the areas of Bologna (to the right of the Reno River), Ferrara, Forlì-Cesena, Piacenza, Ravenna, and Rimini. Made from cow's milk, fed with natural forage, Grana Padano DOP is characterized by its typical...
Italy, Pratola Peligna
135km
Farmajet is a para-pharmacy established in 2007, thanks to the twenty years of experience gained by its founding owner in health and wellness products. Farmajet specializes in the marketing of para-pharmaceuticals, supplements, cosmetics, herbal products, medical devices, and children's products from the best brands. Over the years, Farmajet has served more than 200,000 customers through the onlin...
Italy, Roma
65km
... allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It is gluten-free. Contains preservatives (E300). Nutritional values per 100 g: Energy Kj 1101 / Kcal 268 Fat 28 g of which saturated fatty acids 3.2 g Carbohydrates 0.9 g of which sugars 0.6 g Fiber 1.6 g Protein 1.9 g Salt 1.08 g Available formats: 80 g, 170 g.
Italy, Scafati
193km
...To enhance skin elasticity and effectively combat skin aging and localized fat without invasive surgical methods. This innovative aesthetic medicine treatment consists of a series of biostimulating formulations based on hyaluronic acid, mineral salts, trace elements, and vitamins aimed at promoting collagen synthesis and deeply hydrating the skin.
Italy, Giugliano In Campania
151km
...This portable Radiofrequency machine with infrared and Ultrasound is equipped with 6 handpieces (specific for treating both face and body) and utilizes low-frequency Ultrasound technology aimed at reducing the thickness of localized fat deposits present in any part of the body (Cavitation); it promotes "fat sandblasting" and is non-invasive, representing a technological advancement that marks a...
Italy, Casoria
171km
From the idea of two young Neapolitans, who lived abroad for a while and realized that they missed the flavors and aromas of Our Land, they decided to bring the much-missed products to the people of the South, who live scattered throughout Italy, particularly in the magnificent Tuscany, but also in the rest of the peninsula... Thus, Saprurì is born... Flavors of Campania, specialized in the supply...
Italy, Viterbo
107km
...Ham Flake, the noble part of the pig, cut from the best parts of Italian thighs. Aged for a minimum of one year. A delight for the palate, with a sweet, unforgettable fat, soft yet flavorful.
Italy, Salerno
215km
...Greaseproof paper suitable for direct contact with food. Our grease-resistant paper is typically used for wrapping sandwiches, pizza, cheese, butter, chips, burgers, and can be used with any other fresh food products characterized by high humidity and the presence of fat, grease, or oil. This specialty packaging paper is available in standard gsm 40 (Kit Value 7) and is utilized in many...
Italy, Mugnano Del Cardinale
193km
...Pork, Salt, Dextrose, Natural flavors, Spices, Antioxidants, E300, Preservatives, E250, E252 Pork, Salt, Dextrose, Natural flavors, Spices, Antioxidants, E301, Preservatives, E250 Energy value 326kcal 1326kj Fat 26.1g of which saturated fat 8.9g Carbohydrates 1.4g of which sugars 1.3g Protein 23g dietary fiber 0.02g salt 4.7...
Italy, Pescara
179km
...Gourmet snails Helix aspersa muller are purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species is found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our OUTDOOR NATURAL CYCLE method allows us to raise our snails exclusively on plants, ensuring a superior quality product both in terms of organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat is characterized by a high protein content and low fat content.
Italy, Amelia
116km
...The roveja is a small legume similar to the pea, by the roveja colored suit is also resistant to low temperatures, is cultivated in spring and summer and it does not need much water. Roveja is much protein, especially if eaten dried, has a high content of carbohydrates, phosphorus, potassium and very little fat. The manual harvest is definitely the reason for his disappearance, after the...
... increasing the volume of modest body areas. Dr. Persichetti has been actively practicing as an aesthetic physician since 1995, with particular attention to: dietetics and clinical nutrition; techniques for treating localized fat; medical-aesthetic techniques for facial rejuvenation; peeling: superficial, medium, and medium-deep.
Multispecialty outpatient clinic located in Rome, specializing in numerous treatments for body care and wellness: oxygen ozone therapy, aesthetic treatments for facial and body rejuvenation, reduction of imperfections, skin laxity, and elimination of localized fat deposits. The Saint Louis Hospital medical center, founded and directed by Dr. Luigi di Girolamo, is a modern facility equipped with...
Italy, Roma
52km
... bioimpedance body analysis, which highlights the main parameters of body composition such as body mass index (BMI), percentage of fat mass, lean mass, hydration, basal metabolism, cellular age, and percentage of visceral fat, in order to prepare a program suitable for the client's stated needs and goals. The product range is enriched by a line of advanced facial nutrition creams, with guaranteed results in just 7 days and the possibility of a free trial treatment.
Italy, Isernia
149km
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