green olives Italy

Ceriellolive s.r.l boasts many years of experience rooted in a strong family tradition passed down from father to son for three generations now. The company was founded in 1911 from the love and dedication that grandfather Giuseppe has always devoted to olives. The organizational structure and extensive sales network of Ceriellolive s.r.l now allow us to meet any customer needs... from classic retailers to large distribution.

From the centuries-old olive trees in the fields, cultivated without any chemical treatments, our Extra Virgin Olive Oil is cold-extracted using artisanal production methods, respecting tradition and the most innovative quality standards. The harvesting of the olives indeed respects the right ripening times. After that, within two hours, the milling begins. This way, the oil retains all its nutrients, such as polyphenols and other natural antioxidants, which ultimately give the oil the typical taste of freshly picked green olives.