pigs Italy

PNK Farmaceutici Spa Esperti nello sviluppo e la produzione di integratori Fondata nel 2008 a Castelnuovo Vomano, in Abruzzo - Italia, PNK Farmaceutici si posiziona tra le società più dinamiche del panorama industriale attuale nel settore nutraceutico. La pluriennale esperienza nel settore ha permesso di sviluppare competenze e tecnologie all’avanguardia, rendendo l’azeinda punto di riferimento n...

...It is made from the thighs of salted Italian pigs, with the rind-covered part using wet salt, and the lean part using dry salt, pepper, garlic, and natural spices. The hams are placed in a refrigeration chamber for curing (temperature between +1° and +4°, humidity 80%), then in a second chamber called "resting chamber". Here, after removing the residual salt, they hang for 90 days. During this...

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the province of Fermo at our farm in Petritoli, which is classified as BAT (Best Available Technique) and is energy self-sufficient thanks to the production of energy from renewable sources (photovoltaic).

In our organic farm, we raise pigs in a semi-wild state using organic methods, prioritizing animal welfare. The pigs are fed exclusively with farm-grown grains and are not administered antibiotics. All animals are processed on-site in a facility equipped with a meat processing laboratory. We produce various types of salami, aged bacon, flavored lard, loin, small loins, guanciale, and ham. Our...