olive-growing Italy

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

The Oleificio San Giovanni Battista is a cooperative established in 1969, currently comprising 139 olive-growing members who are the sole suppliers of the crushed olives. These olives are produced exclusively in the area of Colletorto, a town in Molise located in a medium-hilly geographical position, particularly suited for olive cultivation. From the top of the Angioina Tower, the main monument...

... the richest and most interesting in the Marche region. Located just 2 km from the center of Macerata and overlooking the valley of the Potenza River, the organic farming company, currently in a hunting pause, extends over the panoramic hill of Montanello. The predominantly olive-growing company produces extra virgin olive oil from native varieties and in 1995 expanded its activities to include...