Italy, Salerno
214km
... operates in compliance with national and European regulations, under a self-control system and in accordance with the principles of the HACCP system. The company implements cleaning and disinfection procedures, pest control, and hygiene checks, and conducts microbiological and chemical tests on raw materials, semi-finished products, finished products, and samples during processing. The fresh product is blast-frozen at -20°C in accordance with Reg. CE 853/04. Known allergens are highlighted in bold as per legal requirements.
Italy, Monterotondo
64km
...Specialized food industry in seasoned coatings (golden - toasted - cornflakes - au gratin - salt and pepper - spicy - Italian and Spanish), spice blending, GRAND ROAST also available in 7g sachets, seasonings for meat and fish, sale of spices, chocolates, pralines, coffee, beers, for the industrial/wholesale/retail/HORECA/bar/meat shops GDO, etc. Owned by one of the most prestigious universities in Italy, we leverage their professional expertise to ensure high-quality products.

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