traditional confectionery Italy

With the love, enthusiasm, and dedication with which a small plant is nurtured, Fabbrica del Panforte was founded in 1994 with the aim of reintroducing and promoting traditional Sienese sweets in their highest expression. For the production of its sweets, Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from Master panfortai. Aware...

...A leading company in the confectionery sector, specializing in artisanal production with genuine, high-quality ingredients that blend with traditional grandmother's recipes. The wide range of products includes: millefoglie, cantucci, tea biscuits, riccioloni, twill, delicious pétits fleurs, cocchini, and the must-have sweets of Neapolitan tradition (mastaccioli, roccocò, babà, apolline). The...

... needs of our customers, all while respecting the most authentic Abruzzese tradition. We primarily produce traditional Abruzzese products using high-quality raw materials. Our production focuses on crispy ferratelle, soft ones, and those filled with chocolate or Montepulciano grape jam. We also make crunchy cantuccini, strictly artisanal milk biscuits, cut-out cookies, savoiardi, and grandma's cookies. We have been awarded at the Conad Adriatico showroom as the best products available.