Italy, Santa Maria La Carità
194km
...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

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