olive oil storage Italy

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

...November, and December. This is done entirely by hand to preserve the quality of the olives. Storage of Olives: The olives are stored in plastic containers with holes to facilitate ventilation and prevent mold formation. The olives are processed within 12 to 24 hours after harvesting to ensure the high quality of the product. Extraction: The oil is extracted using modern machinery through a...

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

... that have already been purged and are ready to be cooked. Our company breeds and markets Helix Aspersa Muller snails, proudly Made in Italy. We also produce hazelnuts and olive oil, strictly Made in Italy. We are always looking for potential buyers for our products worldwide, offering a guarantee of Made in Italy, large quantities, and reliability. Do not hesitate to contact us.