meats Italy

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

PNK FARMACEUTICI SPA Experts in the development and production of supplements Founded in 2008 in Castelnuovo Vomano, Abruzzo - Italy, PNK Farmaceutici is positioned among the most dynamic companies in the current industrial landscape of the nutraceutical sector. Years of experience in the field have allowed the development of cutting-edge skills and technologies, making the company a reference poi...

... never obvious. Our territory greatly inspires us to create cured meats that synergistically pair with high-quality products, such as the honey salami from Tuscia, the cooked salami with Aleatico, a local grape variety, and the Violone salami, which is also local. We use the best raw materials and the finest auxiliary materials, allowing us to maintain a very high quality standard.

... time and space. Today, even though production has significantly increased and the market has become much broader and is continuously expanding, the teachings passed down through generations have remained the same. The processing of meats took place in a small facility, where the focus was primarily on a manufactured product, namely, Mugnano salami. This type of cured meat is characterized by the...

... passion. Sabatino Cillo's Experience Brand represents culinary excellence, offering the best of Italian meats through the Cillo Supply Chain and Selection, along with a high-quality international selection. The traditional cured meats and cold cuts are made with passion and top-quality ingredients, such as the award-winning Marchigianotto. These gastronomic excellences blend Sabatino's Swiss tradition with Italian cuisine and the quality of the selected ingredients. Awarded Italian top food 2022/23/24 for sausages / award for pepper and salt as the best cooked and cooked in absolute Italy.

Since 1957, the Vitali family has been passionately practicing the ancient art of charcuterie, paying close attention to customer needs and quality. Modern production techniques have allowed us to further develop these characteristics that, just like in the past, distinguish our company today. We cultivate the grains destined to become feed on our lands. We raise high-quality pigs born in the prov...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

IMEPA s.r.l. specializes in the production, drying, and processing of vegetables, herbs, spices, fruits, and ingredients for food companies. Additionally, we produce pasta sauces (boscaiola, puttanesca, spaghettata), ready-made risottos, and preserves of peppers and chili, ideal for meats.

... Italian gastronomic products: • White sauces • White sauces with truffle • Tomato sauces and ragù • Flavored oils and butters • Preserved truffles in slices and ground • Sterilized truffles for producers of cured meats and cheeses • Jams and preserves • Gift/Christmas packaging. NEW: Flavored Spray Salt -70% Sodium. NEW: Truffle Pearls (caviar). We carefully select our raw materials, respecting...

... organic cured meats, made with natural ingredients, are crafted using artisanal methods passed down through generations. The new company laboratory with CE marking allows us to combine tradition and innovation, providing hygienic and health guarantees without sacrificing authentic flavors.

... exclusively on natural grains. The entire production process takes place in our artisanal workshop, based on meticulous research and continuous development, while respecting the indispensable art of traditional charcuterie, with its established and verifiable characteristics. Our cured meats are distributed and consumed with the awareness and pride of offering a food of undisputed quality and high culinary tradition.

TRANSFORMATION AND SALE OF MEAT-BASED PRODUCTS AND TRADE IN FOOD OF ALL KINDS. STRONG IN OUR ORIGINS, WE ARE READY FOR THIS NEW ADVENTURE. THOSE WHO LOVE US, FOLLOW US.

Pancarré and special bread for catering, bars, restaurants, hotels, and communities. Panini, grissini, toast, panbrioche.

F.lli Cuomo has been operating in the industrial machinery sector for decades. We manufacture machines, complete lines, and equipment for the primary and secondary packaging of any food (vegetables, meats, fish, oils, milk, etc.); machines for manufacturing tinplate boxes; complete lines for lids and bottoms starting from tinplate sheets. All machines have been individually designed for a new generation of metal packaging boxes. Machines and complete lines for the production of metal caps, such as twist-off, for glass jars.

Peeled tomatoes - Hill tomatoes Tomato pulp - Champignon mushrooms Peas - Chickpeas - Beans - Lentils...

Fresh meats and cold cuts...

Meats - Cold Cuts - Gastronomy Direct Sales...

Supplies for Hotels - Restaurants - Catering...

Professionalism in the breeding of livestock and the cultivation of feed to produce high-quality meats and human nutrition of elevated standards and class, ultimately leading to the creation of nutraceutical products beneficial for the most common syndromes of modern society: this is the goal we have achieved and continually strive to improve in our work, aiming to develop specific products for particular and widespread syndromes in our society.

WHOLESALE FROZEN FOODS AND FRESH MEATS...

PROCESSING AND TRADE OF FRESH AND FROZEN MEATS 
OWN PRODUCTION OF HAM, COPPA, BACON, AND SAUSAGES (Loc. Poggino) Tel. Fax...

SYSTEM CERTIFIED QUALITY Refrigeration cells and systems throughout Europe ISO 9001 New energy-saving system? Storage for fruits and vegetables, meats, fish, ice cream, frozen goods, cured meats, cheeses, flowers, pharmaceuticals? Banana ripening since 1965 Patent for 80% reduction in refrigerant gas? Comprehensive 3-year warranty? Certification of energy consumption...

Furnishings and equipment for stores...

Trade in casings, spices, additives...

The taste of tradition...

Salami Industry...

Tuscan cold cuts, Tuscan D.O.P. ham. Grilled specialties. Wild boar products - Organic cold cuts.