Italy, Barberino Tavernelle
247km
Today, the activity of Distilleria Deta mainly focuses on processing wine products and by-products (pomace, wine lees, and wine) for the production of Grappa, food and industrial alcohol, Wine Brandy, and Brandy. Calcium Tartrate is also produced, which serves as the raw material for the production of Natural Tartaric Acid, along with grape seeds used by the olive oil industry. The following are produced and bottled: Tuscan Grappe (Chianti Classico, Brunello di Montalcino), Liqueurs (Limoncello and Amaro), Gin, Ethyl Alcohol, and many other products.

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