Italy, San Cipriano Picentino
221km
The Elia family has been producing high-quality extra virgin olive oil since 1909 by using shakers for harvesting and milling within 24 hours, with a cold extraction processing plant using a mill. The olive varieties are Rotondelle and Frantoio. Certified quality control, harvesting, and processing with certified traceability (APROL Salerno, On the Traces of Oil) ensure the value and excellence...
Italy, Km 3.500-Vittoria
42km
... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

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