hand-made ice-cream Italy

... "legend of Italian ice cream." Today, Raffaele Magrini embodies the love for ice cream, always remembering his grandmother's teachings, turning them into quality rules for the good ice cream produced in the modern "laboratory" of the company, which he manages daily with the collaboration of partner Graziella Ceci, and his children Barbara and Alessandro Magrini, along with his son-in-law Gianni...

...vegan, and diabetic specialties. We guarantee a reliable and punctual service, with modest production capacity in various formats, from standard sorbet containers to ice cream jars and tubs for large-scale distribution. Additionally, we provide semi-finished products and raw materials for the HoReCa sector, such as flavors, chocolate, pastes, swirls, glazes, toppings, and bases for pastry shops and...

Alpagel srl is a company that produces and distributes breakfast products and artisanal ice creams, both churned and packaged. This company stands out for the quality of its raw materials and the expertise of its pastry chefs.

Antica Gelateria Matteo was founded in 1962 and produces "Fruttini Gelato," which have always been considered products of the highest food quality. The company has developed thanks to the initiative of a dynamic young management team that has successfully explored new sales channels and understood market evolution, while never abandoning the idea of producing a quality product. In fact, they have ...

1979: Dolce Idea Chocolate Factory is founded with artisanal processing, directed by Gennaro Bottone. Since 1979, it has delighted palates with a range of products that combine artisanal honesty with creativity and the art of creation. It’s no coincidence that Bottone's company is called "Dolce Idea." This reflects the idea that chocolate is seen as a moldable medium, shaped according to the custo...